Company Description

Chef Jasper is a Montreal-based company in food robotics.

Role Description

This is a full-time role for a Sous Chef at Chef Jasper, located in Longueuil, QC. As a Sous Chef, you will be responsible for assisting the head chef in managing a kitchen serving 170 meals, supervising staff, and ensuring the quality and timeliness of food preparation.

Qualifications

• Experience in managing and leading a kitchen team
• Ability to work in a fast-paced and high-pressure environment
• Strong organizational and time management skills
• Good communication and leadership abilities
• Understanding of food safety and sanitation regulations
• Ability to adapt to changing menus and requirements
• Creative thinking and problem-solving skills
• Relevant culinary certifications or a culinary degree is a plus